| Stuffed chicken roll with dried fruits and baby spinach salad (L,G) |
2490 HUF |
| Steak Tatar |
3690 HUF |
| Fried onion rings with celery and roquefort dip (V) |
2490 HUF |
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| Wild ragout soup with savory (G, L) |
1990 HUF |
| Chicken meat soup with noodles (L) |
1790 HUF |
| Batata cream soup with herbed cheese crisps (G, V) |
1690 HUF |
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| Ravioli caprese with mediterranean tomato sauce and parmesan |
3690 HUF |
| Crispy goose leg with nut gnocchi and steamed cabbage with dried plum (L) |
7090 HUF |
| Chicken breast confit with pesto papardelle and crispy black forest ham |
4190 HUF |
| Steamed Nile perch fillet in garlic sauce with vegetable jasmine rice (L,G) |
3990 HUF |
| Salmon fillet with grilled vegetables, orange and dried apricot sauce (L,G) |
4890 HUF |
| Pork knuckle with roasted potatoes and Bavarian cabbage (L,G) |
4190 HUF |
| Fried pork medallion in a rustic crumb with fried potatoes and coleslaw salad (L) |
4590 HUF |
| Deer steak with batata croquet and red wine-pomegranate sauce (L) |
6090 HUF |
| Smoked tofu with spicy red bean ragout (G, L, V) |
3690 HUF |
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| 2 persons plate (goose leg, fried pork medallion in a rustic crumb, chicken breast confit, steamed cabbage with dried plum, jasmine rice, fried potato) |
12990 HUF |
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| Children menu: Fried chicken with french fries (L) |
2190 HUF |
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| Fresh mixed salad (G, L, V) |
1490 HUF |
| Cucumber salad (G, L, V) |
890 HUF |
| Pickled cucumber (G, L, V) |
890 HUF |
| Pickled apple pepper (G, L, V) |
890 HUF |
| Mixed pickles (G, L, V) |
890 HUF |
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| Chocolate souffle with vanilla ice cream (V) |
1890 HUF |
| Tapioca pudding with coconut milk and forest fruits (G, L, V) |
1690 HUF |
| Cake with caramell and pear (V) |
1790 HUF |
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| Prices are in HUF and VAT included. A 15% discretionary service charge will be added to your bill. The marked foods can be consumed by those who are sensitive to the given raw material. L – Lactose free, G – gluten free, V – vegetarian |
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